Monday, October 13, 2014

Meals for the Week

For a healthy-ish low-carb dinner. We have BBQ Chicken Salad  Hope this is good!
(This was a hit with JJ & I. I made 1 modification. I put BBQ sauce on the chicken before cooking it so that it had more of a BBQ flavor. We gave the kids just part of the BBQ chicken breast for their dinner and H told me that dinner was very good!)

BBQ Chicken Salad - This healthy, flavorful salad comes together so quickly, and it's guaranteed to be a hit with your entire family!

JJ & I loved this last time I made it  so I will be making it this week

Monterey Tortilla Casseroles

Always delicious and there are leftovers! (NOTE: use the whole 15 ounce can of tomatoe sauce and more cheese)
(JJ informed me at dinner last night that this is one of his favorite meals. I was shocked because it really isn't my favorite. Maybe with more sauce and more cheese I could come to love this as much as he does).

Enchilada Casserole Recipe

Rigatoni with swiss chard and Sausage - from FNM November 2014 issue. Pg 90

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