Meals for this week

This past week was a busy one and we are always trying to save on groceries.

Via

I made the above Tuna Pasta Salad as my lunch for the week. It was really good and I enjoyed the warm aspect of it but towards the end of the week it got very "tuna-y". 

Via

I made baked chicken parm  which is always a winner and delicious. I made it over vegetable noodles this time for some added veggies and you really couldn't tell the difference. 

Pizza Meatballs

These were delicious and very good over arugula for JJ & I. It added a nice crispness to the meal and the contrast between the hot meatballs and the cold arugula was very nice. 

Via

Sausage and shells 

These were ok. It was very easy to put together and H loved the shell pasta but I wasn't that crazy about it. It was so easy that I know I will make it again. 

I also made a creamy chicken & mushroom pasta from the Food Network Magazine September insert (I have saved the insert). I will try to take a picture next time so that I remember what it looks like. I made the chicken cajun and was very good. 

Lastly we made pizza bagels. These were normal easy to make but the kids loved them.