I made the above Tuna Pasta Salad as my lunch for the week. It was really good and I enjoyed the warm aspect of it but towards the end of the week it got very "tuna-y".
These were delicious and very good over arugula for JJ & I. It added a nice crispness to the meal and the contrast between the hot meatballs and the cold arugula was very nice.
These were ok. It was very easy to put together and H loved the shell pasta but I wasn't that crazy about it. It was so easy that I know I will make it again.
I also made a creamy chicken & mushroom pasta from the Food Network Magazine September insert (I have saved the insert). I will try to take a picture next time so that I remember what it looks like. I made the chicken cajun and was very good.
Lastly we made pizza bagels. These were normal easy to make but the kids loved them.